• prep: 10 min
• cook: 1 hr 45 min
• total: 1 hr 55 min

servings:

A delightful dish, Conch Creole is widely enjoyed during special days and holidays. Usually served with rice and vegetables, it is a great seafood dish.

• 4 conch, cleaned
• 4 garlic cloves
• 1 bouquet garni (thyme, parsley)
• 3 - 4 juicy tomatoes, medium size, or about 1 cup
• 2 scallions, chopped roughly
• 4 chives, finely chopped
• 1 sprig fresh flat parsley, finely chopped
• 1 sprig fresh thyme
• 2 hot peppers, Scotch Bonnet or Habanero
• Juice of 2 limes
• 1 tablespoon olive oil
• 1 medium onion, julienned
• Salt and pepper to taste
• Seafood seasoning, optional

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