• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Ingredients

    • 2 ripe California avocados
    • juice from half a lime
    • 1 tablespoon minced shallot
    • 1 tablespoon (or more) minced jalapeno
    • 1 tablespoon (or more) cooked bacon ends and pieces
    • 1 tablespoon sun dried tomatoes packed in oil, chopped
    • 1/2 teaspoon kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 721 % Daily Value *
    • Total Fat: 46 g 70.57%
    • Saturated Fat: 7 g 33.38%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 0.84%
    • Sodium: 1081 mg 45.05%
    • Calcium: 97 mg 9.66%
    • Potassium: 2492 mg 71.21%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 79 g %
    • Dietary Fiber: 21 g 85.32%
    • Sugar: 44 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 28.98%
    • Vitamin C 466.52%
    • Vitamin D 0.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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