• prep: 25 min
  • cook: 5 min
  • total: 30 min
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  • servings:
  • Summary

    My grandmother and mother made these tuna patties on Fridays during Lent. I'm not the biggest fan of tuna, but it's perfect in this dish. These patties are even good cold the next day, if there are any leftovers. —Ann Marie Eberhart, Gig Harbor, Washington

    Ingredients

    • 2 tablespoons butter
    • 3 tablespoons all-purpose flour
    • 1 cup evaporated milk
    • 1 pouch (6.4 ounces) light tuna in water
    • 1/3 cup plus 1/2 cup dry bread crumbs, divided
    • 1 green onion, finely chopped
    • 2 tablespoons lemon juice
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • Oil for frying

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 154 % Daily Value *
    • Total Fat: 8 g 11.73%
    • Saturated Fat: 4 g 22.2%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.83%
    • Sodium: 408 mg 16.98%
    • Calcium: 123 mg 12.32%
    • Potassium: 202 mg 5.77%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 0 g 1.74%
    • Sugar: 5 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.74%
    • Vitamin C 2.54%
    • Vitamin D 6.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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