Coleslaw & Corned Beef Roll Recipe
Coleslaw & Corned Beef Roll Recipe
  • prep: 2 hr 30 min
  • cook: 0 hr
  • total: 2 hr 30 min
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  • servings:
  • Ingredients

    • ¼ cup sugar
    • ? cup whole egg mayonnaise
    • ¼ cup buttermilk
    • 1 lemon, juiced
    • 1 tbsp apple cider vinegar
    • ½ tsp mustard powder
    • 1 small sugarloaf cabbage, cored and finely shredded (2 cups)
    • ¼ of small red cabbage, cored and finely shredded (1 cup)
    • 1 carrot, finely grated
    • 6 bread rolls
    • butter
    • 300gm corned beef, sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 389 % Daily Value *
    • Total Fat: 31 g 47.09%
    • Saturated Fat: 6 g 29.83%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.24%
    • Sodium: 408 mg 17.02%
    • Calcium: 70 mg 6.97%
    • Potassium: 153 mg 4.38%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 1 g 4.77%
    • Sugar: 28 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 14 g
    • Vitamin A 5.11%
    • Vitamin C 36.51%
    • Vitamin D 0.74%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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