• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since--for summer bbq's as well.

    Ingredients

    • 1 small green cabbage, sliced thin or 1 (16 ounce) bag coleslaw mix
    • 0.5 (8 ounce) bag red cabbage, sliced
    • 1/2 cup mayonnaise
    • 1/4 cup apple cider vinegar (Or to taste)
    • 1 teaspoon Dijon mustard (Or stone Ground)
    • 2 tablespoons sugar (Or 1 or 2 Tablespoon of honey)
    • 1 pinch salt
    • ground pepper
    • 1 teaspoon celery seed
    • 1 Bunch of chopped chives

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 90 % Daily Value *
    • Total Fat: 8 g 12.75%
    • Saturated Fat: 1 g 6.48%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.55%
    • Sodium: 324 mg 13.48%
    • Calcium: 8 mg 0.8%
    • Potassium: 42 mg 1.19%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 1.32%
    • Sugar: 3 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 3.35%
    • Vitamin C 13.64%
    • Vitamin D 0.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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