• prep: 20 min
• cook: 10 min
• total: 30 min

servings:

These cold sesame noodle meal prep bowls are the perfect vegan prep ahead lunch: spiralized vegetables tossed with chickpeas and whole wheat spaghetti in a spicy almond butter sauce.

• 4 oz whole wheat spaghetti (uncooked)
• 1 medium-sized zucchini (spiralized)
• 2 large carrots (spiralized or shredded)
• 2 cups chickpeas (19 oz can, drained & rinsed)
• green onions (to garnish)
• sesame seeds (to garnish)
• 1/4 cup almond butter
• 1 teaspoon finely grated ginger
• 1 clove garlic (minced)
• 2 tablespoons soy sauce (I use reduced sodium)
• 3 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon maple syrup
• 1 teaspoon lime juice
• 1/2 teaspoon red pepper flakes (optional; omit for non-spicy version)

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