• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.

• 1 large head of broccoli, cut into large florets with some stalk attached
• 2 garlic cloves, 1 finely grated, 1 thinly sliced, divided
• 1 1/2 teaspoons sambal oelek
• 1 tablespoon plus 1/2 cup sherry vinegar or red wine vinegar, divided
• 3/4 cup vegetable oil, divided
• 1 teaspoon kosher salt, plus more
• 1/4 teaspoon freshly ground black pepper, plus more
• 3 scallions, green parts only, thinly sliced, plus more for serving
• 1 (3-inch) piece ginger, peeled, cut into 1-inch matchsticks
• 4 cups chopped Tuscan kale leaves
• 2 (10-ounce) packages fresh ramen noodles or 2 (3-ounce) packages dried
• Torn mint leaves and toasted sesame seeds (for serving)

Click Here For Step-By-Step Instructions