• prep: 15 min
  • cook: 24 hr
  • total: 24 hr 15 min
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  • servings:
  • Summary

    If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this—you might prefer a stronger or weaker coffee than the one suggested here. And coffee-heads the world over agree: cold-brew is only as good as the beans it's made with.

    Ingredients

    • 12 ounces high-quality coffee beans (about 4 cups), coarsely ground
    • Milk (optional; for serving)
    • A 12-cup (or larger) resealable container or stockpot with lid; a coffee filter or cheesecloth

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 411 % Daily Value *
    • Total Fat: 2 g 2.95%
    • Saturated Fat: 1 g 2.87%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 16 mg 0.67%
    • Calcium: 1668 mg 166.75%
    • Potassium: 717 mg 20.48%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 74.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 134 g %
    • Dietary Fiber: 88 g 353.35%
    • Sugar: 3 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.81%
    • Vitamin C 9.6%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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