Cold Asian Noodle Salad with Chicken and Cucumbers
Cold Asian Noodle Salad with Chicken and Cucumbers
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This sweet and spicy pasta salad features chicken—use leftovers or grab a rotisserie chicken at the store. Make it for dinner tonight, or pack it up for lunches—it’ll be just as good tomorrow.

    Ingredients

    • 1 pound wide rice noodles
    • 8 cups shredded cooked chicken
    • 4 small cucumbers, thinly sliced (about 3 cups)
    • 1/3 cup fresh basil leaves, torn
    • 1/3 cup fresh cilantro leaves, torn
    • 1/3 cup fresh mint leaves, torn
    • 1/4 cup fish sauce (such as nam pla or nuoc nam)
    • 1/4 cup fresh lime juice
    • 1/4 cup honey
    • 1/4 cup soy sauce
    • Hot chili paste (such as sambal oelek)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 405 % Daily Value *
    • Total Fat: 4 g 5.93%
    • Saturated Fat: 0 g 2.25%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 5.93%
    • Sodium: 3208 mg 133.65%
    • Calcium: 10 mg 0.99%
    • Potassium: 40 mg 1.14%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 70 g %
    • Dietary Fiber: 2 g 8.15%
    • Sugar: 1 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.09%
    • Vitamin C 169.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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