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Coffee and Donuts Breakfast Bake
  • prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 1 (11.25 ounce) bag mini chocolate donuts, plus 3 more for garnish
    • 1/2 (10.5 ounce) bag mini powdered sugar donuts, plus 3 more for garnish
    • 1 cup brewed coffee, cooled to room temperature
    • 1 cup heavy cream
    • 1/2 cup sugar
    • 6 eggs
    • 1 tsp vanilla
    • 1 cup coffee
    • 1 cup sugar
    • 2 tablespoon cocoa powder
    • chocolate frosting and rainbow sprinkles (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 3414 % Daily Value *
    • Total Fat: 294 g 452.25%
    • Saturated Fat: 39 g 197.38%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 124 mg 5.15%
    • Calcium: 404 mg 40.42%
    • Potassium: 3490 mg 99.71%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 118.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 146 g %
    • Dietary Fiber: 52 g 207.97%
    • Sugar: 0 g
    • Protein: 103 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 60 g
    • Vitamin A 1.71%
    • Vitamin C 3.61%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat53
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat14
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total41 oz-eq