• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    As the pie bakes, the filling separates into a soft pudding-like bottom and a cakey top.

    Ingredients

    • 1 1/3 cups all purpose flour
    • 1 1/2 teaspoons sugar
    • 1/2 teaspoon salt
    • 1/3 cup solid vegetable shortening, frozen, diced
    • 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
    • 4 tablespoons (about) ice water
    • 1 egg white, beaten to blend
    • 1 cup all purpose flour
    • 1/2 cup (packed) golden brown sugar
    • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
    • 1 cup hot water
    • 1/2 teaspoon instant espresso powder
    • 1 teaspoon baking soda
    • 3/4 cup light corn syrup
    • 1/4 cup mild-flavored (light) molasses
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground cinnamon
    • Powdered sugar
    • Vanilla ice cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4425 % Daily Value *
    • Total Fat: 205 g 316.09%
    • Saturated Fat: 102 g 511.75%
    • Trans Fat: 6 g %
    • Cholesterol: 366 mg 122.13%
    • Sodium: 3690 mg 153.75%
    • Calcium: 404 mg 40.44%
    • Potassium: 2080 mg 59.43%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 101.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 602 g %
    • Dietary Fiber: 8 g 32.16%
    • Sugar: 379 g
    • Protein: 58 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 85.19%
    • Vitamin C 0.02%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat41
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs25
    • Exchange - Starch15
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total18 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

    OTHER RECIPES YOU MAY LIKE