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Coffee-Glazed Oven Brisket
- prep: 10 min
- cook: 0 hr
- total: 10 min
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This moist and flavorful oven-braised brisket comes from Joanne Mulvihill of Long Valley, New Jersey. Serve it with your favorite mashed potatoes.
Ingredients
- 3 pounds beef brisket (thin first-cut)
- Coarse salt and ground pepper
- 2 tablespoons canola oil
- 1/2 cup freshly brewed black coffee
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 1/2 cup honey
- 1/3 cup Worcestershire sauce
- 1 garlic clove, minced
- 1 tablespoon soy sauce
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 206 % Daily Value *
- Total Fat: 5 g 7.36%
- Saturated Fat: 0 g 1.78%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1188 mg 49.52%
- Calcium: 25 mg 2.51%
- Potassium: 325 mg 9.28%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.66%
- Zinc: 0 mg 0%
- Total Carbohydrate: 42 g %
- Dietary Fiber: 0 g 0.27%
- Sugar: 33 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 2.63%
- Vitamin C 4.78%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
