• prep: 25 min
  • cook: 14 min
  • total: 39 min
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  • servings:
  • Summary

    Intense coffee cupcakes with a meringue frosting

    Ingredients

    • 1 3/4 cups cake flour, not self-rising
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup granulated sugar
    • 1/4 cup brown sugar
    • 1/4 cup unsalted butter (room temperature)
    • 2 large eggs (room temperature)
    • 1/3 cup full-fat sour cream
    • 1/4 cup canola oil (you can also use vegetable oil)
    • 1 tablespoon vanilla extract (use pure, not imitation )
    • 2/3 cup brewed coffee
    • 2 1/2 teaspoons instant coffee powder
    • 7 egg whites
    • 2 cups sugar
    • 1 1/2 teaspoons vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 406 % Daily Value *
    • Total Fat: 10 g 14.95%
    • Saturated Fat: 3 g 16.26%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.25%
    • Sodium: 462 mg 19.23%
    • Calcium: 38 mg 3.75%
    • Potassium: 366 mg 10.47%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 64 g %
    • Dietary Fiber: 0 g 1.35%
    • Sugar: 46 g
    • Protein: 18 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.86%
    • Vitamin C 0.1%
    • Vitamin D 0.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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