• prep: 3 min
• cook: 0 hr
• total: 3 min

servings:

Easy to make and intensely delicious: Prepare this coffee chia breakfast pudding in advance and enjoy it the next morning. A sugar free, low carb, vegan, gluten free and paleo-friendly breakfast.

• 4 heaped tablespoons chia seeds
• 175 ml coffee, freshly brewed and reasonably cooled
• 175 ml coconut milk (full fat, out of a tin - not the low fat version you buy in a tetra pak!)
• 1 tbsp almond butter (Optional)
• 1 tsp vanilla paste
• 2 tbsp erythritol
• 1/2 tsp cinnamon

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