• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    These moist and flavorful coffee cake muffins can be enjoyed any day of the week.

    Ingredients

    • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans
    • 1 3/4 cups all-purpose flour (spooned and leveled), plus more for pans
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1 cup sour cream
    • 1 cup granulated sugar
    • 1 teaspoon pure vanilla extract
    • 2 large eggs
    • Confectioners' sugar (optional)
    • 1 cup packed dark-brown sugar
    • 1 cup all-purpose flour, (spooned and leveled)
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 350 % Daily Value *
    • Total Fat: 11 g 17.36%
    • Saturated Fat: 7 g 35.72%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.23%
    • Sodium: 330 mg 13.77%
    • Calcium: 66 mg 6.63%
    • Potassium: 59 mg 1.68%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 59 g %
    • Dietary Fiber: 1 g 3.31%
    • Sugar: 35 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.4%
    • Vitamin C 0.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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