Coddled Eggs with Wild Mushrooms and Creme Fraiche
Coddled Eggs with Wild Mushrooms and Creme Fraiche
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  • Summary

    The humble egg becomes a luxurious indulgence when coddled in creme fraiche. Wild mushrooms and fresh chervil add a rich, earthy aroma.

    Ingredients

    • 1/4 cup creme fraiche
    • 4 large eggs
    • Coarse salt and freshly ground pepper, to taste
    • 2 tablespoons extra-virgin olive oil
    • 12 ounces assorted wild mushrooms or small button mushrooms
    • 1 medium shallot, minced
    • 3 tablespoons dry sherry
    • 1 tablespoon unsalted butter
    • Fresh chervil, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 243 % Daily Value *
    • Total Fat: 14 g 22.08%
    • Saturated Fat: 5 g 24.88%
    • Trans Fat: 0 g %
    • Cholesterol: 99 mg 32.86%
    • Sodium: 103 mg 4.31%
    • Calcium: 150 mg 15.01%
    • Potassium: 650 mg 18.57%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 8 g 31.25%
    • Sugar: 5 g
    • Protein: 7 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.52%
    • Vitamin C 2.96%
    • Vitamin D 2.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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