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servings:

The easiest way to coddle eggs is to place them in egg coddlers, special containers with tight-fitting lids, but you can also use ramekins or custard cups covered tightly with foil. Fines herbes is a combination of chopped fresh herbs, most often those below, but sometimes including others such as marjoram or savory.

• 1 slice whole-wheat bread, crusts removed, cut into 1/4-inch cubes, for garnish
• Freshly ground pepper
• 1 tablespoon finely chopped fresh chives
• 2 tablespoons finely chopped fresh chervil
• 1 tablespoon finely chopped fresh tarragon
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 4 large whole eggs
• 4 large egg whites
• 1 tablespoon plus 1 teaspoon heavy cream
• 1 teaspoon coarse salt
• Nonstick cooking spray

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