• prep: 5 min
  • cook: 1 hr
  • total: 1 hr 5 min
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  • servings:
  • Ingredients

    • 3/4 cups salted butter, softened
    • 2 cups flour
    • 1 1/2 teaspoons baking powder
    • 1 cup sugar
    • 1 tsp vanilla
    • 3 eggs
    • 1 cup plus 2 tablespoons buttermilk, divided
    • 1 1/2 cups shredded coconut, toasted, divided
    • 1 cup icing sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 505 % Daily Value *
    • Total Fat: 29 g 44.97%
    • Saturated Fat: 22 g 109.06%
    • Trans Fat: 1 g %
    • Cholesterol: 41 mg 13.61%
    • Sodium: 245 mg 10.23%
    • Calcium: 30 mg 3.03%
    • Potassium: 59 mg 1.68%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 3 g 13.58%
    • Sugar: 33 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.51%
    • Vitamin C 0.06%
    • Vitamin D 0.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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