• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Store-bought ingredients are an easy way to spruce up old favorites, like coconut cream pie. Here, passionfruit curd lends its distinctive tropical flavor to the filling for a refreshing twist.

• 150 g plain sweet biscuits, crushed
• 1/3 cup desiccated coconut, toasted
• 100 g unsalted butter, melted
• 1 1/2 cups heavy cream
• 3/4 cup coconut cream
• 3 tablespoons confectioner's sugar
• 1 cup store-bought passionfruit curd
• Fresh passionfruit pulp, to serve

Click Here For Step-By-Step Instructions