- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Store-bought ingredients are an easy way to spruce up old favorites, like coconut cream pie. Here, passionfruit curd lends its distinctive tropical flavor to the filling for a refreshing twist.
Ingredients
- 150 g plain sweet biscuits, crushed
- 1/3 cup desiccated coconut, toasted
- 100 g unsalted butter, melted
- 1 1/2 cups heavy cream
- 3/4 cup coconut cream
- 3 tablespoons confectioner's sugar
- 1 cup store-bought passionfruit curd
- Fresh passionfruit pulp, to serve
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 474 % Daily Value *
- Total Fat: 37 g 56.71%
- Saturated Fat: 25 g 125.14%
- Trans Fat: 1 g %
- Cholesterol: 84 mg 27.91%
- Sodium: 313 mg 13.03%
- Calcium: 50 mg 4.97%
- Potassium: 93 mg 2.65%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.95%
- Zinc: 0 mg 0%
- Total Carbohydrate: 34 g %
- Dietary Fiber: 1 g 2.31%
- Sugar: 21 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 19.48%
- Vitamin C 0.53%
- Vitamin D 7.34%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq