Coconut Tapioca Pudding with Sliced Grapes

Coconut Tapioca Pudding with Sliced Grapes
Coconut Tapioca Pudding with Sliced Grapes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Rich, sweet coconut tapioca pudding is complemented by a topping of grapes. We used green and black grapes, but any seedless variety can be used.

    Ingredients

    • 1/2 cup granular or quick-cooking tapioca
    • 2 1/2 cups milk
    • 1/2 vanilla bean, split, seeds scraped, or 1/2 teaspoon vanilla extract
    • Pinch of salt
    • 2 large eggs
    • 2 tablespoons sugar
    • 1/2 cup cream of coconut
    • 2 cups sliced grapes
    • Zest of 1 lime

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 386 % Daily Value *
    • Total Fat: 11 g 17.14%
    • Saturated Fat: 9 g 43.53%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.08%
    • Sodium: 79 mg 3.31%
    • Calcium: 189 mg 18.92%
    • Potassium: 243 mg 6.94%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 68 g %
    • Dietary Fiber: 1 g 3.54%
    • Sugar: 45 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.29%
    • Vitamin C 19.89%
    • Vitamin D 19.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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