• prep: 0 hr
  • cook: 25 min
  • total: 25 min
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  • servings:
  • Summary

    A simple, one-dish coconut cake made in a cast iron skillet.

    Ingredients

    • ½ cup butter
    • ¾ cup sugar
    • 2 eggs
    • 1 teaspoon vanilla
    • ½ teaspoon salt
    • 1 teaspoon baking powder
    • 1½ cups flour
    • 1½ cups buttermilk
    • ½ cup coconut + more for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 578 % Daily Value *
    • Total Fat: 16 g 25.31%
    • Saturated Fat: 10 g 49.96%
    • Trans Fat: 1 g %
    • Cholesterol: 56 mg 18.75%
    • Sodium: 632 mg 26.31%
    • Calcium: 228 mg 22.75%
    • Potassium: 374 mg 10.67%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 91 g %
    • Dietary Fiber: 3 g 10.82%
    • Sugar: 22 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.96%
    • Vitamin C 3.08%
    • Vitamin D 0.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs1
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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