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Coconut Rice Pudding
- prep: 45 min
- cook: 1 hr
- total: 1 hr 45 min
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SaveIngredients
- 1 1/2 cups cold unsalted cooked rice
- 3 cups whole milk
- 1/2 cup well-stirred canned unsweetened coconut milk
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- Garnish: sweetened flaked coconut, toasted
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 299 % Daily Value *
- Total Fat: 15 g 23.68%
- Saturated Fat: 10 g 49.2%
- Trans Fat: 1 g %
- Cholesterol: 23 mg 7.5%
- Sodium: 397 mg 16.52%
- Calcium: 230 mg 23.02%
- Potassium: 63 mg 1.8%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.18%
- Zinc: 0 mg 0%
- Total Carbohydrate: 34 g %
- Dietary Fiber: 0 g 0%
- Sugar: 20 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3%
- Vitamin C 0.47%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
