Coconut Raspberry Banana Bread

  • prep: 15 min
  • cook: 1 hr 10 min
  • total: 1 hr 25 min
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  • servings:
  • Summary

    Moist banana bread dotted with fresh summer raspberries and sweet coconut.

    Ingredients

    • 1¾ cup all-purpose flower
    • 3 teaspoons baking powder
    • ½ cup packed brown sugar
    • ¼ cup granulated sugar
    • 1 cup unsalted butter
    • 2 eggs, room temperature
    • 3 medium sized bananas, mashed
    • 1½ cups fresh raspberries
    • 1 cup sweetened, shredded coconut (you can also use unsweetened, if you prefer)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 406 % Daily Value *
    • Total Fat: 27 g 40.78%
    • Saturated Fat: 19 g 93.3%
    • Trans Fat: 1 g %
    • Cholesterol: 49 mg 16.28%
    • Sodium: 183 mg 7.62%
    • Calcium: 39 mg 3.88%
    • Potassium: 35 mg 1%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 2 g 9.59%
    • Sugar: 41 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.44%
    • Vitamin C 5.37%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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