Coconut Pudding with Caramel Sauce
Coconut Pudding with Caramel Sauce
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Serve up a distinctive dessert with this coconut pudding recipe from fashion designer Ralph Rucci.

    Ingredients

    • 3 tablespoons unflavored gelatin
    • Nonstick cooking spray
    • 2 cups half-and-half
    • 1 cup sugar
    • 1 teaspoon pure almond extract
    • 3 cups freshly grated coconut
    • 3 cups heavy cream, whipped
    • 1 cup fresh shaved coconut
    • Ralph Rucci's Caramel Sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 778 % Daily Value *
    • Total Fat: 49 g 75.12%
    • Saturated Fat: 29 g 146.17%
    • Trans Fat: 1 g %
    • Cholesterol: 98 mg 32.72%
    • Sodium: 199 mg 8.3%
    • Calcium: 103 mg 10.34%
    • Potassium: 246 mg 7.02%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 81 g %
    • Dietary Fiber: 3 g 11.52%
    • Sugar: 54 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 24.57%
    • Vitamin C 3.12%
    • Vitamin D 11.58%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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