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Wrap the piloncillo, Mexican brown sugar cones, in a kitchen towel and crush with a hammer to fine crumbs. If you can't find piloncillo, feel free to substitute packed dark brown sugar. Because coconut milk is not a dairy product, this delicious dessert is pareve.

• 3 cups canned unsweetened coconut milk* (preferably organic)
• 1 cup finely crushed piloncillo** cones
• 1/8 teaspoon coarse kosher salt
• 1 vanilla bean, halved lengthwise
• 3 large egg yolks
• 1 tablespoon dark rum
• 4 7-inch-diameter flour tortillas
• 1 cup sweetened flaked coconut
• 9 teaspoons plus 2 tablespoons sugar, divided
• 1 large egg white
• 2 large mangoes (about 1 pound each)
• 2 cups quartered hulled strawberries (from one 1-pound container)
• 1 tablespoon chopped fresh mint

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