• prep: 1 hr
  • cook: 20 min
  • total: 1 hr 20 min
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  • servings:
  • Summary

    Store these coconut peanut mochi in an airtight container at room temperature. Consume within 3 days.

    Ingredients

    • Vegetable oil
    • 1½ cups (190g) sweet rice flour
    • ¼ cup (35g) cornstarch
    • ¼ cup (60g) caster sugar
    • 1 1/2 cups (350g) coconut milk
    • 2 tablespoons melted coconut oil
    • ½ cup roasted peanuts, finely chopped
    • ½ cup coconut flakes, coarsely chopped
    • 3 tablespoons sugar
    • 1 tablespoon melted coconut oil (optional)
    • A large piece of wax paper (about 18x18”) (optional)
    • 1 cup coarsely chopped coconut flakes
    • 16 small paper cupcake cups

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 343 % Daily Value *
    • Total Fat: 13 g 19.97%
    • Saturated Fat: 10 g 49.51%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 60 mg 2.48%
    • Calcium: 7 mg 0.66%
    • Potassium: 86 mg 2.46%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 1 g 3.29%
    • Sugar: 7 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 26.73%
    • Vitamin C 1.14%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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