• prep: 2 hr
  • cook: 20 min
  • total: 2 hr 20 min
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  • servings:
  • Summary

    Coconut Macaroon Cupcakes - Celebrate the arrival of spring with Coconut Macaroon Cupcakes topped with dark chocolate, toasted coconut and whipped cream.

    Ingredients

    • 1/3 cup unsalted butter , at room temperature
    • 21 packets SPLENDA® Naturals Stevia Sweetener
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1 teaspoon coconut extract
    • 1 1/4 cup all purpose flour
    • 1 1/4 teaspoon baking soda
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 3/4 cup + 2 tablespoons milk
    • 1/2 cup dark chocolate chips
    • 1/2 cup heavy cream
    • 1 packet SPLENDA® Naturals Stevia Sweetener
    • 1/2 teaspoon meringue powder
    • 1/2 cup coconut flakes , toasted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 267 % Daily Value *
    • Total Fat: 17 g 26.47%
    • Saturated Fat: 11 g 53.29%
    • Trans Fat: 0 g %
    • Cholesterol: 33 mg 10.86%
    • Sodium: 404 mg 16.84%
    • Calcium: 36 mg 3.57%
    • Potassium: 96 mg 2.73%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 1 g 5.42%
    • Sugar: 7 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.71%
    • Vitamin C 0.12%
    • Vitamin D 2.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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