Coconut Macaroon Cheesecake Parfaits
Coconut Macaroon Cheesecake Parfaits
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Layers of coconut macaroons, coconut cheesecake filling, toasted coconut, and coconut whipped cream. All topped off with a coconut macaroon cookie!

    Ingredients

    • 16 coconut macaroon cookies, divided
    • 1 package (250 g/8 oz) cream cheese, softened
    • ½ cup confectioners' sugar
    • 2 cups Gay Lea Real Coconut Whipped Cream, plus extra for garnish
    • ½ cup toasted coconut, divided

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 6729 % Daily Value *
    • Total Fat: 658 g 1011.91%
    • Saturated Fat: 390 g 1949.01%
    • Trans Fat: 19 g %
    • Cholesterol: 1925 mg 641.52%
    • Sodium: 5600 mg 233.32%
    • Calcium: 1800 mg 180%
    • Potassium: 2508 mg 71.66%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 123 g %
    • Dietary Fiber: 1 g 2.8%
    • Sugar: 87 g
    • Protein: 113 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 24 g
    • Vitamin A 428.97%
    • Vitamin C 1.45%
    • Vitamin D 18.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat131
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy5 c
    • MyPlate - Protein Total0 oz-eq

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