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  • cook: 0 hr
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  • Summary

    This recipe combines a buttery Scottish tradition with the flavors of the Hawaiian Islands.

    Ingredients

    • 1 cup macadamia nuts (about 3 ounces), toasted
    • 3/4 cup plus 2 tablespoons sugar
    • 1 1/2 cups sweetened shredded coconut
    • 3/4 cup (1 1/2 sticks) plus 1 tablespoon unsalted butter, room temperature
    • 4 tablespoons cream of coconut or unsalted butter
    • 2 teaspoons pure coconut extract
    • 2 cups all-purpose flour, plus more for work surface
    • 1/2 teaspoon coarse salt
    • 1 large egg white, lightly beaten

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1813 % Daily Value *
    • Total Fat: 140 g 215.66%
    • Saturated Fat: 80 g 399.73%
    • Trans Fat: 1 g %
    • Cholesterol: 76 mg 25.43%
    • Sodium: 519 mg 21.63%
    • Calcium: 73 mg 7.34%
    • Potassium: 382 mg 10.91%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 53.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 137 g %
    • Dietary Fiber: 21 g 82.56%
    • Sugar: 18 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 17.74%
    • Vitamin C 0.77%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat27
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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