Nutrition
My Cookbooks
E-COOKBOOKS
Coconut Layer Cake (Grain-Free)
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveIngredients
- 16 eggs (as mentioned in the text above, you can divide this cake recipe in half if you’d like)
- 1 cup raw honey
- 12 tablespoons unsalted butter, room temperature
- 1 cup coconut cream
- 1 tablespoon vanilla extract
- 2 cups coconut flour
- 1 teaspoon baking soda
- 1 teaspoon Celtic sea salt
- 1 pound unsalted butter, room temperature
- 16 ounces cream cheese, room temperature
- 1 cup coconut butter
- 1/2 cup raw honey
- 2 cups unsweetened shredded coconut, toasted
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 10566 % Daily Value *
- Total Fat: 1028 g 1581.45%
- Saturated Fat: 744 g 3720.35%
- Trans Fat: 25 g %
- Cholesterol: 1799 mg 599.71%
- Sodium: 3033 mg 126.38%
- Calcium: 667 mg 66.68%
- Potassium: 2512 mg 71.78%
- Magnesium: 0 mg 0%
- Iron: 21 mg 118.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 315 g %
- Dietary Fiber: 73 g 291.64%
- Sugar: 213 g
- Protein: 69 g
- Alcohol: 4 g
- Omega 3 Fatty Acid: 8 g
- Omega 6 Fatty Acid: 19 g
- Vitamin A 412.65%
- Vitamin C 12.45%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat205
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq
