• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 16 eggs (as mentioned in the text above, you can divide this cake recipe in half if you’d like)
• 1 cup raw honey
• 12 tablespoons unsalted butter, room temperature
• 1 cup coconut cream
• 1 tablespoon vanilla extract
• 2 cups coconut flour
• 1 teaspoon baking soda
• 1 teaspoon Celtic sea salt
• 1 pound unsalted butter, room temperature
• 16 ounces cream cheese, room temperature
• 1 cup coconut butter
• 1/2 cup raw honey
• 2 cups unsweetened shredded coconut, toasted

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