• prep: 40 min
• cook: 15 min
• total: 55 min

servings:

This is the cookie recipe I created for the Las Vegas World Food Championships 2013. It's similar to a shortbread thumbprint cookie, but with lots more personality. —Amy Freeze, Avon Park, Florida

• 2 tablespoons cornstarch
• 2/3 cup Key lime juice
• 3/4 cup sugar
• 2 large egg yolks
• COOKIES:
• 1 cup butter, softened
• 1/2 cup confectioners' sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 2 cups all-purpose flour
• 2 large egg whites
• 2 teaspoons water
• 2-1/2 cups sweetened shredded coconut
• DRIZZLE:
• 4 ounces white baking chocolate, chopped
• 1 tablespoon shortening

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