• prep: 5 min
• cook: 10 min
• total: 15 min

servings:

These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. They're a great low-carb alternative to traditional pancakes, with extra protein and fiber to help keep you feeling satisfied.

• 1/4 cup coconut flour ((use a level measurement))
• 3 large eggs
• 2 tablespoons olive oil
• 2 tablespoons maple syrup ((replace with water or sugar-free syrup for keto))
• 1 teaspoon baking powder ((see note))
• 1 teaspoon vanilla extract
• 1/4 teaspoon fine sea salt

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