Coconut Eggnog

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The inspiration for this eggnog is the Puerto Rican version, called Coquito.

    Ingredients

    • 2 cans (14 ounces each) light coconut milk
    • 6 egg yolks
    • 1/2 cup sugar
    • 2 teaspoons pure vanilla extract
    • 8 ounces spiced rum
    • Ice
    • 1/3 cup toasted, large unsweetened coconut flakes, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 943 % Daily Value *
    • Total Fat: 67 g 103.57%
    • Saturated Fat: 26 g 128.58%
    • Trans Fat: 0 g %
    • Cholesterol: 2637 mg 878.84%
    • Sodium: 119 mg 4.95%
    • Calcium: 315 mg 31.47%
    • Potassium: 292 mg 8.33%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 37.7%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 1 g 2.86%
    • Sugar: 14 g
    • Protein: 39 g
    • Alcohol: 13 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 70.08%
    • Vitamin C 0.11%
    • Vitamin D 132.43%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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