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  • Ingredients

    • 4 cups sifted all-purpose flour
    • 1 tablespoon sugar
    • 3 teaspoons salt
    • 1 large egg, lightly beaten
    • 1 teaspoon white vinegar
    • 1/2 cup ice cold water
    • 1 1/2 cups cold unsalted butter, cut into pieces (3 sticks or 24 tablespoons)
    • 2 cans full-fat coconut milk, cold (refrigerated overnight)
    • 1 tablespoon powdered sugar
    • 1/4 teaspoon vanilla extract
    • 3 tablespoons toasted coconut

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 492 % Daily Value *
    • Total Fat: 32 g 48.75%
    • Saturated Fat: 20 g 97.91%
    • Trans Fat: 1 g %
    • Cholesterol: 81 mg 27.13%
    • Sodium: 1020 mg 42.49%
    • Calcium: 19 mg 1.87%
    • Potassium: 70 mg 2.01%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 1 g 5.83%
    • Sugar: 0 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.95%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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