Coconut Cream Pie with Whipped Cream
Coconut Cream Pie with Whipped Cream
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    An American classic with an original topping; fluffy whipped cream replaces traditional meringue on this delicious pie.

    Ingredients

    • 1/2 recipe Pate Brisee
    • All-purpose flour, for dusting
    • Fresh Coconut Curls
    • 1 large whole egg, lightly beaten, plus 4 large egg yolks
    • 3 cups canned unsweetened coconut milk
    • 2/3 cup granulated sugar
    • 5 tablespoons cornstarch
    • 1/4 teaspoon salt
    • 2 ounces semisweet chocolate
    • 1 cup heavy cream
    • 1/4 cup confectioners' sugar
    • Chocolate Curls

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 457 % Daily Value *
    • Total Fat: 37 g 56.66%
    • Saturated Fat: 30 g 148.09%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 10.04%
    • Sodium: 88 mg 3.65%
    • Calcium: 35 mg 3.52%
    • Potassium: 287 mg 8.19%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 3 g 10.51%
    • Sugar: 22 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.84%
    • Vitamin C 2.93%
    • Vitamin D 4.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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