Coconut Cream Pie #SundaySupper
Coconut Cream Pie #SundaySupper
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  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Ingredients

    • ½ (15-ounce) package refrigerated piecrust
    • ½ cup sugar
    • ¼ cup cornstarch
    • 2 cups half-and-half
    • 4 egg yolks
    • 3 tablespoons butter
    • 1 cup sweetened flaked coconut
    • 2½ teaspoons vanilla
    • 2 cups whipping cream
    • ? cup sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 8391 % Daily Value *
    • Total Fat: 593 g 911.68%
    • Saturated Fat: 311 g 1553.05%
    • Trans Fat: 6 g %
    • Cholesterol: 11693 mg 3897.56%
    • Sodium: 3324 mg 138.52%
    • Calcium: 1598 mg 159.82%
    • Potassium: 1545 mg 44.15%
    • Magnesium: 0 mg 0%
    • Iron: 27 mg 150.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 558 g %
    • Dietary Fiber: 11 g 44.76%
    • Sugar: 177 g
    • Protein: 188 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 43 g
    • Vitamin A 398.87%
    • Vitamin C 4.8%
    • Vitamin D 557.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat106
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs11
    • Exchange - Starch15
    • Exchange - Vegetables0
    • Exchange - Lean Meat22
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total14 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total22 oz-eq

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