• prep: 5 min
• cook: 10 min
• total: 15 min

servings:

This Easy Coconut Cream Pie is dreamy and creamy, filled with a Coconut Pudding filling topped off with cool whip and toasted coconut! It’s a classic that is hard to beat! 

• 1 - 9 inch deep dish pie crust
• 2 envelopes dream whip
• 1 cup milk
• 1 tsp vanilla extract
• 2 boxes instant coconut cream pudding
• 1 3/4 cup milk
• 1/2 cup sweetened coconut flakes
• 1 - 8 ounce cool whip ((I used Extra Creamy))
• 1/4 to 1/2 toasted coconut flakes for topping

Click Here For Step-By-Step Instructions