Coconut Cream Bundt Cake

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  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • ½ cup (1 stick) butter, softened
    • ¾ cup coconut oil
    • 1 (8 ounce) package cream cheese, softened
    • 2½ cups white sugar
    • 6 eggs- room temperature
    • 1 teaspoon coconut extract
    • 1 teaspoon vanilla extract
    • 3 cups all-purpose flour
    • ½ teaspoon baking powder
    • 2 cups flaked coconut
    • 2 cups unsweetened coconut milk*
    • 2 cups powdered sugar
    • flaked coconut for topping

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 1234 % Daily Value *
    • Total Fat: 34 g 52.62%
    • Saturated Fat: 28 g 138.57%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.5%
    • Sodium: 128 mg 5.35%
    • Calcium: 21 mg 2.13%
    • Potassium: 127 mg 3.62%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.52%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 234 g %
    • Dietary Fiber: 2 g 8.71%
    • Sugar: 206 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.62%
    • Vitamin C 0.63%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs14
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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