• prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars — only better. Plus, they keep for a week.

    Ingredients

    • 3/4 cup sweetened flaked coconut
    • 3/4 cup unsweetened dried coconut
    • 1/3 cup sweetened condensed milk
    • 3 1/2 to 4 oz fine-quality bittersweet chocolate (preferably 70% cacao), finely chopped
    • a small offset metal spatula; 32 paper candy cups (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 32
    • Amount Per Serving
    • Calories: 55 % Daily Value *
    • Total Fat: 3 g 5.31%
    • Saturated Fat: 3 g 13.64%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.14%
    • Sodium: 11 mg 0.48%
    • Calcium: 8 mg 0.83%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1.92%
    • Sugar: 3 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.17%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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