• prep: 35 min
• cook: 0 hr
• total: 35 min

servings:

Celebrate Passover with a chiffon cake so tender and airy, you'll be tempted to make it year-round (even if you don't observe the Jewish holiday). To keep it kosher, whipped egg whites act as the only leavener, and coconut oil replaces butter.

• 2/3 cup matzo cake meal
• 2/3 cup potato starch
• 1/2 teaspoon kosher salt
• 8 large eggs, separated, room temperature
• 1 1/2 cups superfine sugar
• 1 vanilla bean, split and seeds scraped
• 6 tablespoons unrefined virgin coconut oil, melted
• 1/2 cup coconut milk
• 4 ounces bittersweet chocolate, chopped (3/4 cup)
• 3/4 cup unsweetened coconut flakes, toasted

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