- prep: 35 min
- cook: 0 hr
- total: 35 min
Summary
Celebrate Passover with a chiffon cake so tender and airy, you'll be tempted to make it year-round (even if you don't observe the Jewish holiday). To keep it kosher, whipped egg whites act as the only leavener, and coconut oil replaces butter.
Ingredients
- 2/3 cup matzo cake meal
- 2/3 cup potato starch
- 1/2 teaspoon kosher salt
- 8 large eggs, separated, room temperature
- 1 1/2 cups superfine sugar
- 1 vanilla bean, split and seeds scraped
- 6 tablespoons unrefined virgin coconut oil, melted
- 1/2 cup coconut milk
- 4 ounces bittersweet chocolate, chopped (3/4 cup)
- 3/4 cup unsweetened coconut flakes, toasted
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 382 % Daily Value *
- Total Fat: 18 g 28.31%
- Saturated Fat: 13 g 63.47%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 148 mg 6.15%
- Calcium: 6 mg 0.55%
- Potassium: 100 mg 2.87%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.88%
- Zinc: 0 mg 0%
- Total Carbohydrate: 49 g %
- Dietary Fiber: 4 g 17.78%
- Sugar: 30 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0%
- Vitamin C 0.33%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq