• prep: 2 min
  • cook: 20 min
  • total: 22 min
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  • servings:
  • Ingredients

    • ½ 14 oz can of coconut milk, well shaken
    • 1 tbsp sugar
    • 2 tsp corn starch
    • 2 tsp yellow curry powder
    • ½ tsp ginger
    • ½ tsp kosher salt
    • 1 pound chicken breast, sliced into even sized pieces
    • 3 tbsp sesame oil
    • ½ lb fresh green beans, trimmed
    • 1 red or yellow pepper, sliced thin
    • 2 scallions, chopped
    • basil for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1376 % Daily Value *
    • Total Fat: 130 g 199.48%
    • Saturated Fat: 84 g 419.05%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1062 mg 44.25%
    • Calcium: 324 mg 32.42%
    • Potassium: 1994 mg 56.97%
    • Magnesium: 0 mg 0%
    • Iron: 20 mg 110.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 14 g 54.48%
    • Sugar: 25 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 71.2%
    • Vitamin C 115.68%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat26
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables6
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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