• prep: 5 min
  • cook: 20 min
  • total: 25 min
Print Print Save Save
  • servings:
  • Ingredients

    • Chicken of your choice (legs, thigh, breast) - I used 6 drumsticks and 2 breast
    • ½ cup coconut flour
    • 1 tsp salt
    • 1 tsp pepper
    • 1 tsp garlic
    • ½ tsp sage
    • ½ tsp onion powder
    • Olive Oil or Coconut Oil

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 174 % Daily Value *
    • Total Fat: 14 g 21.71%
    • Saturated Fat: 12 g 59.7%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1.15%
    • Sodium: 2373 mg 98.89%
    • Calcium: 26 mg 2.62%
    • Potassium: 189 mg 5.39%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 5 g 18.04%
    • Sugar: 3 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.66%
    • Vitamin C 2.85%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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