• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Bring a tropical wave to your winter with these holiday cookie swap-ready triangles that are chewy, crunchy, and absolutely delightful.

    Ingredients

    • 1 cup (2 sticks) unsalted butter, room temperature
    • 3 cups packed light-brown sugar
    • 2 1/4 cups all-purpose flour
    • 2 cups sweetened shredded coconut
    • 2 teaspoons baking powder
    • 4 large eggs, lightly beaten
    • 2 teaspoons pure vanilla extract
    • 2 cups finely chopped toasted walnuts

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 4181 % Daily Value *
    • Total Fat: 248 g 380.95%
    • Saturated Fat: 134 g 668.93%
    • Trans Fat: 4 g %
    • Cholesterol: 244 mg 81.39%
    • Sodium: 700 mg 29.18%
    • Calcium: 498 mg 49.8%
    • Potassium: 1278 mg 36.5%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 85.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 479 g %
    • Dietary Fiber: 28 g 113.04%
    • Sugar: 332 g
    • Protein: 54 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 5 g
    • Omega 6 Fatty Acid: 45 g
    • Vitamin A 57.78%
    • Vitamin C 3.53%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat47
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs22
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

    OTHER RECIPES YOU MAY LIKE