• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Use this recipe to make our Coconut Pecan Cake.

    Ingredients

    • 1 cup sweetened shredded coconut
    • 3/4 cup sweetened condensed milk
    • 4 tablespoons unsalted butter, room temperature
    • 1 tablespoon creamed coconut or unsalted butter, room temperature
    • 2 large egg yolks, lightly beaten
    • 1 tablespoon pure coconut extract

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1935 % Daily Value *
    • Total Fat: 129 g 198.66%
    • Saturated Fat: 104 g 517.85%
    • Trans Fat: 2 g %
    • Cholesterol: 152 mg 50.69%
    • Sodium: 293 mg 12.21%
    • Calcium: 614 mg 61.44%
    • Potassium: 33 mg 0.94%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 186 g %
    • Dietary Fiber: 16 g 64.12%
    • Sugar: 162 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 40.39%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat26
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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