Coconut-Buttermilk Pound Cake
Coconut-Buttermilk Pound Cake
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Tangy buttermilk balances this rich coconut cake. It's also used to make the thick glaze.

    Ingredients

    • 1 1/2 sticks unsalted butter, room temperature, plus more for pan
    • 2 cups all-purpose flour (spooned and leveled), plus more for pan
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon fine salt
    • 1 cup granulated sugar
    • 1 teaspoon pure vanilla extract
    • 3 large eggs
    • 1 cup plus 2 tablespoons buttermilk, divided
    • 1 1/2 cups sweetened shredded coconut, toasted, divided
    • 1 cup confectioners' sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 515 % Daily Value *
    • Total Fat: 25 g 37.79%
    • Saturated Fat: 17 g 84.98%
    • Trans Fat: 1 g %
    • Cholesterol: 46 mg 15.23%
    • Sodium: 265 mg 11.03%
    • Calcium: 37 mg 3.72%
    • Potassium: 129 mg 3.68%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 71 g %
    • Dietary Fiber: 2 g 7.56%
    • Sugar: 40 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.63%
    • Vitamin C 0.43%
    • Vitamin D 0.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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