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Coconut Banana Cream Petite Cakes
  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 1 (15.25 ounce) yellow cake mix
    • 2 tablespoons canola oil
    • 3 eggs
    • 1 cup shredded sweetened coconut, divided
    • 2¼ cups low-fat milk, divided
    • 1 pkg. (3.4 oz.) Coconut Cream Flavor Instant Pudding
    • 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
    • ¼ cup powdered sugar
    • 1 tub (8 oz.) light whipped topping, thawed
    • 3 ripe bananas

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 81 % Daily Value *
    • Total Fat: 3 g 5.07%
    • Saturated Fat: 3 g 13.12%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.07%
    • Sodium: 79 mg 3.31%
    • Calcium: 20 mg 2.01%
    • Potassium: 47 mg 1.33%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 0 g 0.99%
    • Sugar: 11 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.42%
    • Vitamin C 0.02%
    • Vitamin D 1.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq