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Cocoa Buttermilk Cake with Scrolled Tuiles
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Let a graduate know he or she is congratulated and adored: Our standout chocolate sheet cake has intense flavor and a rich, dense frosting made from melted bittersweet chocolate and cream cheese. Atop the cake is a pile of small "diplomas," airy tuile cookies that are curled around the handle of a wooden spoon and tied with strips of sour candy.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened, plus more for pans
- 1 1/4 cups unsweetened Dutch-process cocoa powder, plus more for pans
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 3/4 cups sugar
- 3 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups low-fat buttermilk
- Chocolate Frosting for Cocoa Buttermilk Cake
- Scrolled Tuiles
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 525 % Daily Value *
- Total Fat: 20 g 30.53%
- Saturated Fat: 8 g 41.63%
- Trans Fat: 0 g %
- Cholesterol: 24 mg 7.84%
- Sodium: 413 mg 17.21%
- Calcium: 60 mg 5.95%
- Potassium: 197 mg 5.63%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.66%
- Zinc: 0 mg 0%
- Total Carbohydrate: 89 g %
- Dietary Fiber: 1 g 4.99%
- Sugar: 66 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 5.19%
- Vitamin C 0.41%
- Vitamin D 0.06%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
