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  • Summary

    The chicken and leek meld together as they cook in the filling.

    Ingredients

    • 6 tablespoons unsalted butter, divided
    • 3 bacon slices, cut into 1/4" pieces
    • 2 pounds skinless, boneless chicken breasts or thighs
    • Kosher salt, freshly ground pepper
    • 3 leeks, white and pale-green parts only, thinly sliced into rounds
    • 2 sprigs thyme, leaves stripped
    • 1/2 cup quartered pitted prunes
    • 1/3 cup all-purpose flour, plus more
    • 2 cups low-sodium chicken broth
    • All-Butter Pie Dough
    • 1 large egg, beaten to blend

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 318 % Daily Value *
    • Total Fat: 16 g 23.98%
    • Saturated Fat: 8 g 40.08%
    • Trans Fat: 0 g %
    • Cholesterol: 141 mg 46.96%
    • Sodium: 103 mg 4.28%
    • Calcium: 15 mg 1.47%
    • Potassium: 516 mg 14.74%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 1.14%
    • Sugar: 0 g
    • Protein: 36 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8%
    • Vitamin C 0%
    • Vitamin D 0.38%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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