- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
The chicken and leek meld together as they cook in the filling.
Ingredients
- 6 tablespoons unsalted butter, divided
- 3 bacon slices, cut into 1/4" pieces
- 2 pounds skinless, boneless chicken breasts or thighs
- Kosher salt, freshly ground pepper
- 3 leeks, white and pale-green parts only, thinly sliced into rounds
- 2 sprigs thyme, leaves stripped
- 1/2 cup quartered pitted prunes
- 1/3 cup all-purpose flour, plus more
- 2 cups low-sodium chicken broth
- All-Butter Pie Dough
- 1 large egg, beaten to blend
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 318 % Daily Value *
- Total Fat: 16 g 23.98%
- Saturated Fat: 8 g 40.08%
- Trans Fat: 0 g %
- Cholesterol: 141 mg 46.96%
- Sodium: 103 mg 4.28%
- Calcium: 15 mg 1.47%
- Potassium: 516 mg 14.74%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.77%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 0 g 1.14%
- Sugar: 0 g
- Protein: 36 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 8%
- Vitamin C 0%
- Vitamin D 0.38%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq