• prep: 10 min
• cook: 45 min
• total: 55 min

servings:

Used for sandwiches, flatbreads, toast, or desserts, "Cloud Bread" is a simple, 3-ingredient recipe that offers a high-protein, low-carb, low-cal, gluten-free alternative to bread. Adding seasoning like herbs, spices, or honey helps boost flavor while keeping this "bread" health-focused.

• 3 large eggs, divided
• 1/4 teaspoon cream of tartar
• 3 tablespoons plain yogurt
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1 teaspoon honey
• 1/2 teaspoon ground cinnamon

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