• prep: 10 min
  • cook: 40 min
  • total: 50 min
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  • servings:
  • Summary

    Clementine Sauce is a flavorful accompaniment to ice cream, fruit, or our favorite Bomboloni.

    Ingredients

    • 1 1/4 pounds clementines (about 8)
    • 1 tablespoon sugar
    • 1 tablespoon cornstarch
    • Pinch of salt
    • 2 tablespoons unsalted butter, cut into pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 532 % Daily Value *
    • Total Fat: 23 g 35.42%
    • Saturated Fat: 14 g 71.6%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 4 mg 0.16%
    • Calcium: 160 mg 16.02%
    • Potassium: 1003 mg 28.66%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 85 g %
    • Dietary Fiber: 12 g 46.24%
    • Sugar: 63 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 21.86%
    • Vitamin C 459.72%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit5
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit3 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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